Effect of Beet Juice on Hemoglobin Levels Among Anemia Pregnant Women in Kemutug Kidul Baturraden
Abstract
Background. Anemia in pregnancy is the condition of the mother with a hemoglobin (Hb) level of <11 g% in the first and third trimesters, while in the second trimester the hemoglobin level is <10.5 g%. The impact of anemia in pregnancy can reduce the immune system resulting in fetal death in the womb, abortion, birth defects, low birth weight. During childbirth, anemia can cause uterine inertia, the mother becomes weak, causing prolonged labor, while during the puerperium bleeding can occur.
Objective. Reporting case of juice effect serving among anemia pregnant women
Methods. This research was conducted with a case study on a pregnant woman with anemia in Kemutug Kidul Baturraden Village. The intervention given was in the form of beet juice which was consumed once a day in the morning for 7 consecutive days. Monitoring is carried out every day via Whatsapp to ensure that clients carry out according to the program.
Results. The results of the hemoglobin examination before the intervention were 10,5 g/dL and after the intervention had increased to 11,1 g/dL.
Conclusion. Giving beet juice is effective for increasing hemoglobin levels in pregnant women with anemia.
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